BBQ Ribs
COOKED PORK MEAT, READY TO SERVE
Meat fully cooked
DEFROST • HEAT • SERVE
•Ribs
•BBQ Souce
•Memphis rub
1. High Vacuum packed
2. Expiration date is 7 months after the date of packaging. KEEP FROZEN.
3. Once the product is opened, consume in its entirety in the next 5 days keep it refrigerated
4. Once you receive the product keep it frozen if it’s not consumed right away
5. Meat is fully cooked and ready to serve
1. Corn
2. Steamed Vegetables
3. Mashed potatoes
4. Green salad
6. Lemon
A. AMBIENT TEMPERATURE
Without removing the product from its original packaging, place it in a container with little COLD water and leave it defrosting at room temperature. Once thawed, heat according to specifications suggested.
B. REFRIGERATION
One day before serving, place the product in its original packaging in refrigeration. Once defrosted, heat according to specifications suggested.
C. MICROWAVE
Place the product in its original packaging inside the microwave, select the "defrost" function and follow the instructions in your microwave.
Pork Shop® BBQ Souce
SUGGESTED
1. Defrost according to the suggestions.
2. Place the content in a microwave-safe container. Preferably cover it with a microwave lid to avoid splatters.
3. Heat at high temperature for 15 to 20 minutes. If necessary, heat 10 more minutes or until reaching the desired temperature.
4. Serve.
1. Place the sealed package in a container with very hot water.
2. Let it rest until reaching the desired heat temperature.
3. Serve.
1. Defrost according the suggestions
2. Place the content in a oven container
3. Heat at 160 degrees for15 minutes or until desired temperature is reached
It is suggested to cover the pan with aluminum foil to preserve the texture of the sauce