DEFROST • HEAT • SERVE
Pork rind in green souce
FULLY COOKED / READY TO SERVE
•Pork Rind
•Lard
•Green tomato
•Serrano chili
•Spices
1. Vacuum packed.
2.Expiration date 7 months after the date of packaging, KEEPING IT IN FREEZE.
3. Once the product has been opened, consume it in its entirety in the next 5 days.
4.Once you receive the product and you are not going to consume it, keep it frozen
5. Meat fully cooked and ready to serve.
A. AMBIENT TEMPERATURE
Without removing the product from its original packaging, place it in a container with little COLD water and leave it defrosting at room temperature. Once thawed, heat according to specifications suggested.
B. REFRIGERATION*SUGGESTED
One day before serving, place the product in its original packaging in refrigeration. Once defrosted, heat according to specifications suggested.
C. MICROWAVE
Place the product in its original packaging inside the microwave, select the "defrost" function and follow the instructions in your microwave.
TACOS
1. Corn Tortillas (hand or machine made)
2. Onion and chopped cilantro
3. Pork Shop® Pork Rind
4. Salsa of your preference
SOPES
1. Corn sopes
2. Refried beans
3. Pork Shop® Pork Rind
4. Salsa of your preference
SIDE DISH
1. Serve as a side dish.
SUGGESTED
1. Defrost according to the suggestions.
2. Place the content in a microwave-safe container. Preferably cover it with a microwave lid to avoid splatters.
3. Heat at high temperature for 15 to 20 minutes. If necessary, heat 10 more minutes or until reaching the desired temperature.
4. You can cut the pork rinds with the spatula and stir before serving.
5. Serve.
1. Defrost according to the suggestions.
2. Pour the contents into a frying pan non-stick, and heat over low heat. Move the meat constantly to prevent sticking, if required you can add some oil.
3. Serve.
1. Place the sealed package in a container with very hot water.
2. Let it rest until reaching the desired heat temperature.
4. You can cut the pork rinds with the spatula and stir before serving.
5. Serve