DEFROST • HEAT • SERVE
Cochinita Pibil
COOKED PORK MEAT, READY TO SERVE
•Achiote
•Garlic
•Salt
•Cumin
•Spice
•Pork Meat
•Orange juice •Vinegar
•Onion
•Canola vegetable oil
1. High vacuum packing.
2. Expiration date is 7 months after the date of packaging. KEEP FROZEN.
3. Once the product is opened, consume in its entirety in the next 5 day.
4. Once you receive the product keep it frozen if it’s not consumed right away.
5. Meat is fully cooked and ready to serve
TACOS
1. Corn Tortillas (hand or machine made)
2. Purple onion in vinegar
3. Pork Shop® Cochinita Pibil
4. Habanero sauce
SOPES
1. Corn sopes
2. Refried beans
3. Pork Shop® Cochinita Pibil
4. Grated cheese
5. Habanero sauce
SIDE DISH
1. Serve as a side dish
A. AMBIENT TEMPERATURE
Without removing the product from its original packaging, place it in a container with little COLD water and leave it defrosting at room temperature. Once thawed, heat according to specifications suggested.
B. REFRIGERATION *SUGGESTED
One day before serving, place the product in its original packaging in refrigeration. Once defrosted, heat according to specifications suggested.
C. MICROWAVE
Place the product in its original packaging inside the microwave, select the "defrost" function and follow the instructions in your microwave.
SUGGESTED
1. Defrost according to the suggestions.
2. Place the content in a microwave-safe container. Preferably cover it with a microwave lid to avoid splatters.
3. Heat at high temperature for 15 to 20 minutes. If necessary, heat 10 more minutes or until reaching the desired temperature.
4. Serve
1. Defrost according to the suggestions.
2. Pour the contents into a frying pan non-stick, and heat over low heat. Move the meat constantly to prevent sticking, if required you can add some water.
3. Serve.
1. Place the sealed package in a container with very hot water.
2. Let it rest until reaching the desired heat temperature.
3. Serve