COOKED PORK MEAT, READY TO SERVE
DEFROST • HEAT• SERVE
Pork loin / Leg
with Plum souce or Blackberry-chipotle souce
•Pork Loin/Leg
•Rosemary
•Garlic
•Thyme
•Onion
•Salt
PLUM SOUCE
•Natural plum
•Butter
•Sodium benzoate
1. High Vacuum packed
2. Expiration date is 7 months after the date of packaging. KEEP FROZEN.
3. Once the product is opened, consume in its entirety in the next 5
4. Once you receive the product keep it frozen if it’s not consumed right away
5. Pre-cooked meat to finish in a conventional oven
Blackberry-Chipotle Souce
•Blackberry jam •Chipotle Chili
• Cranbery Juic
•Apple Juice
•Grape juice
•Sodium benzoate
1. Corn
2. Steamed Vegetables
3. Mashed potatoes
4. Green salad 6. White rice
A. REFRIGERATION *SUGGESTED
One day before serving, place the product in its original packaging in refrigeration. Once defrosted, heat according to specifications suggested.
B. AMBIENT TEMPERATURE
Without removing the product from its original packaging, place it in a container with little COLD water and leave it defrosting at room temperature. Once thawed, heat according to specifications suggested
SUGGESTED
1. Defrost according to the methods suggested in the sheet
2. Place the content on a tray and if you wish, slice the Leg or Loin to the desired thickness.
3. Preheat the oven to 170 degrees for 15 minutes and introduce the leg or loin between 8 to 10 minutes, this will depend on the type of oven you have at home (we suggest to heat the LEG because the oven tends to dry it out, sprinkle with juice apple or orange before introducing it or simply with water, if you wish) once the desired temperature is reached, serve.
SUGERENCIA
Para calentar la PIERNA o LOMO debido a que el horno tiende a secar la carne, rocíe con jugo de manzana, naranja o agua de filtro o, descongele solo al 80% para que se caliente con los mismos jugos de la carne
Una vez alcanzada la temperatura deseada, sirva y acompañe con las guarniciones de su preferencia.
1. Descongele de acuerdo a las sugerencias
2. Rebane la pierna o lomo y caliente a temperatura media por 4 minutos o hasta alcanzar la temperatura deseada.
3. Sirva
Para la salsa,
A) Microondas: Coloque la salsa en un recipiente de vidrio, caliente a temperatura media por 2 minutos dependiendo la temperatura de su horno o hasta alcanzar la temperatura deseada.
B) Baño María: Colocar la salsa descongelada en un recipiente superior al recipiente que contenga agua muy caliente y tape. Déjelo calentar en el mismo vapor hasta alcanzar la temperatura deseada.
Para servir: puede colocar la salsa en un bowl en mesa para servir de forma individual o vaciarla sobre la pierna o lomo.