DEFROST • HEAT• SERVE
Cerdo a la BBQ
Pulled Pork
COOKED PORK MEAT, READY TO SERVE
•Sea salt
•Ground black pepper •Ground onion
•Cayenne pepper
•Pork Meat •Barbecue sauce •Brown sugar •Brown sugar •Dehydrated garlic
1. High vacuum packing.
2. Expiration date is 7 months after the date of packaging. KEEP FROZEN.
3. Once the product is opened, consume in its entirety in the next 5 day.
4. Once you receive the product keep it frozen if it’s not consumed right away.
5. Meat is fully cooked and ready to serve
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A. AMBIENT TEMPERATURE
Without removing the product from its original packaging, place it in a container with little COLD water and leave it defrosting at room temperature. Once thawed, heat according to specifications suggested.
B. REFRIGERATION
One day before serving, place the product in its original packaging in refrigeration. Once defrosted, heat according to specifications suggested.
C. MICROWAVE
Place the product in its original packaging inside the microwave, select the "defrost" function and follow the instructions in your microwave.
PULLED PORK BUNS
1. Bimbo artisan buns
2. Pork Shop® Pulled Pork
3. Deflected onion
4. Coleslaw
PULLED PORK BUNS WITH CHEDDAR CHEESE
1. Bimbo artisan buns
2. Pork Shop® Pulled Pork
3. Cheddar cheese
4. Pork Shop® Thin Bacon
SIDES
1. Mayonnaise with chipotle
2. Mayonnaise
CABBAGE SALAD
100 g white cabbage
80 g red cabbage
50 g carrot
30 g sour cream
10g lemon juice freshly squeezed
SUGGESTED
1. Defrost according to the suggestions.
2. Place the content in a microwave-safe container. Preferably cover it with a microwave lid to avoid splatters.
3. Heat at high temperature for 15 to 20 minutes. If necessary, heat 10 more minutes or until reaching the desired temperature.
4. Serve
1. Defrost according to the suggestions.
2. Pour the contents into a frying pan non-stick, and heat over low heat. Move the meat constantly to prevent sticking, if required you can add some oil.
3. Serve.
1.. Place the sealed package in a container with very hot water.
2. Let it rest until reaching the desired heat temperature.
3. Serve.
